Multicriteria Search

Genre

Newest arrivals
Avocat_140x94

1.80 €
» DUCK


Newest arrivals

Rillettes-de-Canard-Gras_177x170
6.30
Learn more Add to shopping cartAdd to my wishlist

Fritons-de-canard-aux-Oignons_180x154
5.95
Learn more Add to shopping cartAdd to my wishlist





DUCK

Duck is the basis of many French dishes.

Here, you'll find duck used in simple ways as in a whole foie gras or in more elaborated recipes such as cassoulet, daube, pâtés, rillettes, foie gras stuffed magret, ...

Whether cooked in a traditional or original way, duck is always savory.