Pyrenees tourte with Orange shards

A famous regional dish with confit orange shards.

Net weight: 350gr.

Ingredients: eggs , wheat flour , sugar, butter , canola oil, candied orange peel 4%, glucose syrup -fructose, stabilizer: sorbitol syrup, Armagnac, baking powder: disodium diphosphate and sodium bicarbonate, invert sugar syrup , natural orange flavor, milk powder, emulsifier: mono and diglycerides of fatty acids , preservative: calcium proponiate .