Discovering this fish is an experience full of wonders.

It is possible to enjoy it fresh, in fillet as weel as smoked, on toast or as first course of your meal.

Thanks to original cans, it can become a full dish or a simple salad.

Finally, there is nothing better for your apperitif than a bit of trout rillettes or crumbled trout (with a bit of basilic or pepers) on croutons.