To bring some originality into the kitchen, here is the perfect item. You can use this syrup as an appetizer with white wine or Champagne but also with fruit juices. It also serves to deglaze the pan when cooking meat and makes an exceptional meat juice after cooking a duck breast. You can also add a thread on a scoop of ice cream, cottage cheese, salad, fresh fruit, apple pie ...
Ingredients: Water, sugar (1kg/l), Safran (0.10gr)
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