This is the Pyrenees version of the Baumenküchen, this spit cake baked horizontally, partialy in front of woodfire, which gives it its beautiful golden color.
Net weight: 250gr.
Ingredients: Eggs, sugar, wheat flour, butter, canola oil, invert sugar syrup, rum, raising agents : disodium diphosphate, sodium bicarbonate, vanilla flavor, salt, emulsifier: mono and diglycerides of acidesgras.
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