Spit Cake

This is the Pyrenees version of the Baumenküchen, this spit cake baked horizontally, partialy in front of woodfire, which gives it its beautiful golden color.

Net weight: 250gr.

Ingredients: Eggs, sugar, wheat flour, butter, canola oil, invert sugar syrup, rum, raising agents : disodium diphosphate, sodium bicarbonate, vanilla flavor, salt, emulsifier: mono and diglycerides of acidesgras.